Chili Beef Noodles

Ingredients
for 4 servings


  1. 9 oz beef (250 g)
  2. 1 teaspoon salt
  3. ½ teaspoon pepper
  4. 1 tablespoon chinese 5 spice
  5. 3 cloves garlic
  6. 1 red chili
  7. 2 tablespoons chili sauce
  8. 2 tablespoons soy sauce
  9. 9 oz noodle (250 g), cooked
  10. GARNISH


red chilli spring onion Nutrition Info

Hide Info

  • Calories 426
  • Fat 13g
  • Carbs 47g
  • Fiber 2g
  • Sugar 2g
  • Protein 26g

Preparation.

  1. Fry the beef for a couple of minutes with the salt, pepper, and 5 spice. Take out and set aside.
  2. In the same pan, fry the garlic and red chili for a few minutes before stirring in the chili sauce and soy sauce.
  3. Add the beef and noodles. Mix together for another couple of minutes.
  4. Serve with some red chili and spring onions.
  5. Enjoy!

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